Crackers

Ingredients

makes ~50 crackers

• 185g plain flour
• ¼ teaspoon baking powder
• 30g nutritional yeast (optional)
• 2 teaspoons Italian herbs
• ¾ teaspoon salt
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper (optional)
• 115ml water
• ½ tbsp olive oil

Directions

1. Preheat the oven to 190°C. Line two large baking trays with parchment paper.
2. In a medium bowl, add the flour, baking powder, nutritional yeast, herbs, salt, garlic powder and black pepper. Mix well to combine. Add the water and olive oil and mix until a dough forms.
3. Transfer the dough to a lightly floured surface. Roll out as thin as possible (about 2mm thick).
4. Using a pizza cutter, cut the dough into a grid pattern. Transfer each cracker to the baking trays, leaving space intebween the crackers. Use a fork to prick each cracker 3 times.
5. Bake for 12-15 minutes, until the crackers are golden brown around the edges. Let cool completely in the tray. Store in an air-tight container for up to 1 week.