Soda bread

Ingredients

makes 1 loaf

• 150g plain white flour
• 200g wholemeal plain flour
• 50g oats plus extra for topping
• 1 tsp salt
• 1 tsp baking soda
• 300ml oat milk
• 1 tbsp apple cider vinegar

Directions

1. Preheat the oven to 200°C. Line a baking tray.
2. Add the apple cider vinegar to a measuring jug, then add the milk and let sit for 2 minutes.
3. In a large bowl, add all the dry ingredients and mix thoroughly. Gradually add the buttermilk to the dry mixture, and stir to combine, until the ingredients come together.
4. Form a ball of dough and place on the baking tray. Cut a deep cross in the centre, almost to the bottom. Sprinkle a few oats on top and bake for 30 minutes.