Apple and cinnamon porridge

Ingredients

serves 1

• 50g oats
• 150ml non-dairy milk
• 1 small apple
• ½ tsp cinnamon
• 1 tbsp almond butter

Directions

1. Halve the apple. Cut one half into thin slices and set a side. Chop the remaining half into small chunks.
2. In a small pan, add the oats, non-dairy milk and chopped apple. Cook for a few minutes on a medium heat, stirring frequently.
3. Stir in the cinnamon. Serve topped with apple and a drizzle of almond butter.