Banana and cinnamon porridge

Ingredients

serves 1

• 50g oats
• 150ml non-dairy milk
• 1 small fresh or frozen banana, chopped
• ½ tsp cinnamon
• 1 tsp almond butter

Directions

1. Add the oats and milk to the pan and cook for a few minutes on a medium heat, stirring frequently. Add the banana and continue to cook until heated through. Stir in the cinnamon.
2. Serve topped with extra cinnamon and a swirl of almond butter.