Banana and peanut butter porridge

Ingredients

serves 1

• 50g oats
• 150ml non-dairy milk
• 1 small banana, sliced
• 1 tbsp peanut butter

Directions

1. In a small pan, add the oats, non-dairy milk and half the banana slices. Cook for a few minutes on a medium heat, stirring frequently.
2. Serve topped with banana slices and a drizzle of peanut butter.