Berry pearl barley porridge

Ingredients

serves 1

• 120g pearl barley, cooked
• 100ml oat milk
• 50g cherries
• ½ tsp cinnamon

Directions

1. Add the pearl barley, milk and berries to a pan and cook for 5-10 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon and serve.