Blueberry and cinnamon porridge

Ingredients

serves 1

• 50g oats
• 150ml non-dairy milk
• 50g fresh or frozen blueberries
• ½ tsp cinnamon
• 1 tsp almond butter

Directions

1. Add the oats, milk and blueberries to the pan and cook for a few minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
2. Serve topped with a swirl of almond butter and more blueberries.