Cherry and chocolate pearl barley porridge

Ingredients

serves 1

• 120g pearl barley, cooked
• 100ml nom-dairy milk
• 50g cherries
• ½ tsp cinnamon
• 1 tsp dark chocolate hazelnut butter

Directions

1. Add the pearl barley, milk and cherries to a pan and cook for 5-10 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
2. Serve topped with a swirl of chocolate hazelnut butter.