Chocolate and raspberry porridge

Ingredients

serves 1

• 50g oats
• 150ml almond milk
• 50g raspberries, plus topping
• 1 square 100% dark chocolate, or 1 tsp cocoa powder
• 1 tsp almond butter

Directions

1. Add the oats, almond milk and raspberries to the pan and cook for a few minutes on a medium heat, stirring frequently.
2. Stir in the chocolate or cocoa powder and almond butter.
3. Serve topped with more raspberries.