Mashed peas on toast

Ingredients

serves 1

• 100g peas, cooked
• Juice of ½ lemon
• Small handful fresh mint, finely chopped
• Small handful fresh coriander, finely chopped
• ¼ tsp garlic powder
• Pinch sea salt, to taste
• Ground black pepper, to taste

Directions

1. Add all ingredients to small bowl and mash until a chunky paste forms. Serve on toasted bread.