Raspberry and cinnamon porridge

Ingredients

serves 1

• 50g oats
• 150ml non-dairy milk
• 50g raspberries
• ½ tsp cinnamon
• 1 tsp almond butter or peanut butter

Directions

1. Add the oats and milk to the pan and cook for a few minutes on a medium heat, stirring frequently. Add half the raspberries and continue to cook until heated through. Stir in the cinnamon.
2. Serve topped with the remaining raspberries, extra cinnamon and a swirl of almond butter.