Almond butter noodle stir fry

Ingredients

serves 2

• 100g rice noodles
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1 tbsp soy sauce
• 1½ tbsp almond butter
• 50ml oat or almond milk
• ½ tsp maple syrup
• ¼ tsp chilli powder
• 100g tenderstem broccoli, chopped
• 1 red pepper, chopped
• 100g chestnut mushrooms, sliced

Directions

1. Place the noodles into a large bowl and pour over freshly boiled water. Set aside to soak for 5-10 minutes. Drain and rinse the noodles under cold water.
2. In a large pan, heat the sesame oil over a medium heat. Add the garlic and cook for 1 minute. Add the peppers and broccoli and cook for a 5 minutes. Add the mushrooms and cook for 5-10 minutes, stirring occasionally.
3. To make the sauce, add the almond butter, oat milk, maple syrup, soy sauce and chilli in a jug and whisk to combine.
4. Add the noodles to the pan and pour over the sauce. Toss until evenly coated and the sauce has thickened.