Creamy broccoli pasta

Ingredients

serves 2

• 180g dry pasta
• ½ broccoli, chopped
• 150g frozen peas
• 150ml soya milk
• 2 tbsp olive oil
• 1 tsp white miso paste
• 2 tbsp nutritional yeast
• Juice of ½ lemon
• 1 small garlic clove
• Black pepper, to taste

Directions

1. Preheat the oven to 180°C. Prepare a baking tray. Roast the broccoli for 10 mins.
2. Cook the pasta and peas.
3. In a measuring jug, whisk together the soya milk, miso paste, olive oil, nutritional yeast, lemon juice, garlic and seasoning. Add more milk as needed.
4. In a large pan, heat the sauce on a medium heat and stir frequently until slightly thickened.
5. Combine everything in one pan and stir until heated through. Season to taste.