Chickpea tacos

Ingredients

serves 2

• 1 small red onion, sliced
• 1 garlic clove, crushed
• 1 bell pepper, chopped
• 1 tbsp vegetable oil
• 1 400g can chickpeas, drained and rinsed
• 2 tomatoes, chopped
• 1 tsp turmeric
• 1 tsp smoked paprika
• ½ tsp chilli powder
• ½ tsp cumin
• Juice of ½ a lime
• Handful fresh coriander, chopped
• 4 tsp ijvar or salsa (optional)
• 1 medium avocado, sliced
• 4 taco wraps, warmed

Directions

1. In a large frying pan, heat the oil. Add the onion and cook for a few minutes, followed by the garlic and red pepper. Cook for a few minutes until the onion starts to soften.
2. Add the chickpeas, tomatoes, spices and lime juice, and continue to cook on a medium heat for 5-10 minutes. Add a few tbps water if it becomes too dry.
3. Stir in the fresh coriander.
4. Assemble the tacos in the wraps, spreading a tsp of ijvar or salsa first. Top with avocado slices.