Chimichurri chickpea burgers

Ingredients

serves 2

• 1 400g can chickpeas, drained and rinsed
• 2 garlic cloves
• Large handful fresh coriander
• • 2 tsp chimichurri seasoning
• ½ tsp ground coriander
• 1 tsp cumin
• ½ tsp sea salt
• Juice of ½ lemon
• 1 tbsp extra virgin olive oil
• 40g oats

Directions

1. Preheat the oven to 180°C. Prepare a baking tray.
2. Add all ingredients to a food processor and blend until a coarse mixture forms. Scrape down the side, add 1-2 tbsp water and pulse again.
3. Divide the mixture in 2 and place on the tray. Shape into 2 large burgers and smooth out using the back of a spoon.
4. Bake for 35-40 minutes, flipping the burgers halfway.
5. Optionally serve in a bun with tomato, lettuce and tahini sauce (see recipe).