Courgette, lemon and herb pasta

Ingredients

serves 2

• 180g pasta
• 2 tbsp extra virgin olive oil
• 1 large courgette, sliced
• 80g sliced artichoke hearts, chopped
• Juice and zest of 1/2 lemon
• 1½ tsp mixed herbs
• ¼ tsp garlic powder
• Pinch sea salt
• Ground black pepper, to taste

Directions

1. Cook the pasta.
2. In a large pan, heat the olive oil. Cook the courgette for 8 minutes until soft. Add the artichoke, herbs, garlic, salt and lemon and cook for another few minutes.
3. Add the pasta to the pan and toss to combine. Serve topped with ground black pepper.