Creamy tahini broccoli pasta

Ingredients

serves 2

• 180g dry pasta
• ½ broccoli head, chopped
• 150g frozen peas
• 2 tbsp tahini
• 100ml almond milk
• 1 tbsp olive oil
• 1 tbsp nutritional yeast
• Juice of ¼ lemon
• 1 small garlic clove
• Sea salt, to taste
• Ground black pepper, to taste

Directions

1. Preheat the oven to 180°C. Prepare a baking tray. Roast the broccoli for 10 mins.
2. Cook the pasta and peas.
3. In a food processor, blend together the tahini, almond milk, olive oil, nutritional yeast, lemon juice, garlic and seasoning. Add more milk as needed if sauce is too thick.
4. Combine everything in one pan and stir until heated through. Season to taste.