Curried chickpea burgers

Ingredients

serves 2-3

• 1 400g can chickpeas, drained and rinsed
• 2 tbsp cornflour
• 1 small onion, finely chopped
• ½ red pepper, finely chopped
• 15g fresh coriander, chopped
• ½ tsp salt
• ½ tsp garlic powder
• 1 tbsp curry powder
• 70ml water
• ½ tbsp olive oil

Directions

1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. Mash the chickpeas in a large bowl with a fork.
3. Add the breadcrumbs, cornstarch, onion, bell pepper, coriander, salt, garlic powder, and curry powder to the mashed chickpeas. Stir to combine. Add the water and mix until a dough comes together.
4. Divide and shape into 6 small burgers. Brush with olive oil on both sides. Bake for 25-30 minutes, flipping halfway.