Roasted cauliflower and hummus pittas

Ingredients

serves 2

• 1 small cauliflower, chopped
• 1 tbsp olive oil
• ½ tsp turmeric
• ½ tsp cumin
• ¼ tsp chilli powder
• Pinch sea salt
• 2 wholemeal pittas
• 4 tbsp hummus
• 2 large handfuls rocket
• 2 tsp pomegranate seeds (optional)

Directions

1. Preheat the oven to 190°C. Place the cauliflower on a lined baking tray. Drizzle with the olive oil and spices, and toss well until evenly coated. Roast for 20 minutes.
2. Toast the pittas and slice open. Spread 1 tbsp of hummus in each pitta. Add the rocket then cauliflower. Top with pomegranate seeds and serve.