Harissa qunioa and roasted vegetable salad

Ingredients

serves 2

• 80g quinoa
• 1 400g can black beans
• 2 bell peppers, chopped
• ½ broccoli, chopped
• ½ tsp turmeric
• 1 tsp smoked paprika
• ¼ tsp fine sea salt
• 2 tsp harissa paste
• 1 tbsp extra-virgin olive oil

Directions

1. Cook the quinoa for 15-20 minutes, until softened with a slight crunch.
2. Meanwhile, preheat the oven to 180°C. Roast the peppers and broccoli for 10-15 mins.
3. In a large bowl, add the quinoa, turmeric, paprika, salt, harissa paste and olive oil, and mix well.
4. Stir in the black beans and roasted vegetables. Serve warm or cold.