Mediterranean roasted vegetable salad

Ingredients

serves 3

• 90g rocket
• 2 large tomatoes, sliced
• 1 tbsp vegetable oil
• 1 red pepper, sliced
• 1 courgette sliced
• ½ red onion, sliced
• 1 400g can chickpeas, drained and rinsed
• ¼ tsp sea salt
• Juice of ½ lemon
• 1 tbsp balsamic ginger
• 1 tbsp olive oil

Directions

1. Preheat the oven to 180°C. Place the red pepper, courgette and red onion on a baking tray and drizzle with the vegetable oil. Bake for 15-20 mins.
2. Place the rocket, tomatoes and chickpeas in a large bowl. Add the roasted vegetables and gently mix.
3. Sprinkle over the salt, then add the lemon juice, balsamic vinegar and olive oil. Gently mix until coated in the dressing.