Quinoa and black bean salad
Ingredients
serves 2
- 80g quinoa
- 1 400g can black beans
- 1 red pepper, chopped
- 150g cherry tomatoes, chopped
- 1 garlic clove, crushed
- 1 tbsp vegetable oil
- Juice ½ lime
- ½ tsp paprika
- ½ tsp cumin
- ½ tsp turmeric
- ¼ tsp coriander
- ¼ tsp chilli powder
- Handful fresh coriander, finely chopped
Directions
- Cook the quinoa for 15-20 minutes, until softened with a slight crunch.
- Meanwhile, in a large frying pan, heat the oil and add the peppers. Cook for a few minutes, then add the garlic and cook for one more minute. Stir in the black beans and spices, and continue to cook until the peppers start to soften. Add the tomatoes and lime juice and cook for a few more minutes.
- When the quinoa is ready, transfer to a large bowl. Mix in the cooked veggies, followed by the coriander. Serve warm or cold.