Simple green risotto

Ingredients

serves 2

• 140g risotto rice
• 1 tbsp vegetable oil
• ¼ tsp garlic powder
• ~800ml vegetable stock
• 1 large courgette, chopped
• 125g frozen peas
• 2 tbsp nutritional yeast
• Splash soya milk
• Ground black pepper, to taste

Directions

1. Heat the oil in a pan on a medium heat. Add the rice and garlic powder, and cook for 1 minute.
2. Gradually add ¾ of the stock, stirring frequently. Cook for 10 mins.
3. Stir in the courgette and cook for another 5 minutes, followed by the peas.
4. Add the remaining stock, nutritional yeast and soya milk. Stir until rice and vegetables are cooked and liquid is absorbed.
5. Serve topped with ground black pepper.