Smoky beans

Ingredients

serves 2

• 1 tbsp vegetable oil
• ½ onion finely diced
• 1 garlic clove, minced
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• ¼ tsp chilli powder
• ¼ tsp sea salt
• 1 tbsp brown sugar
• 1 tbsp reduced sodium soy sauce
• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 400g can cannellini beans, drained and rinsed
• 100g passata

Directions

1. Heat the oil in a saucepan, and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.

2. Add the tomato paste, smoked paprika, chilli, brown sugar, soy sauce and apple cider vinegar, and cook for a couple more minutes.

3. Add the beans and passata, and simmer for 5-10 minutes, until the mixture is piping hot and the sauce has thickened a little.