Smoky cauliflower steak

Ingredients

serves 2

• 1 cauliflower, leaves removed
• 2 tbsp olive oil
• 1 tbsp brown miso paste
• 1 tsp smoked paprika or curry powder
• 1 tsp chilli powder
• ½ tsp turmeric
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tbsp maple syrup or honey
• 1 tbsp pumpkin seeds or flaked almonds
• 1 handful of coriander, chopped

Directions

1. Preheat the oven to 180°C. Slice the middle of the cauliflower into 2 steaks about 2cm.
2. In a small bowl, mix the olive oil, spices, miso paste, vinegar, soy sauce and maple syrup. Brush half the mixture over both sides of the cauliflower steaks. Place the steaks on a prepared baking tray and bake for 15 minutes. Turn over, top with pumpkin seeds or flaked almonds, and bake for another 15-20 minutes until softened.
3. Add coriander to the remaining sauce and mix. Heat in a small pan for 2 minutes on a medium heat.
4. Serve the cauliflower steaks topped with the sauce a garnish of coriander.