Spaghetti with courgette and sun-dried tomato sauce

Ingredients

serves 2

• 180g spaghetti
• 2 tbsp olive oil
• 1 garlic clove
• 4 sun-dried tomatoes, chopped
• 1 large courgette, chopped
• 200g smooth passata
• A few basil leaves
• Sea salt, to taste
• Black pepper, to taste

Directions

1. Cook the spaghetti.
2. Meanwhile, heat the olive oil in a large frying pan. Chop the garlic in half. Add to the pan and cook on a medium-high heat for a few minutes. Add the courgette and cook on a medium heat for 5 minutes. Stir in the sun-dried tomatoes.
3. Add the passata and continue to cook on a medium heat, stirring frequently. Add the basil and season with salt and black pepper.
4. When the spaghetti is almost done, drain it and add it to the sauce. Toss together until the pasta is coated. Serve with extra black pepper on top.