Teriyaki tofu noodle stir fry

Ingredients

serves 2

• 2 nests dry rice noodles
• 200g firm tofu, chopped
• 2 tbsp sesame oil
• 1 tbsp reduced sodium soy sauce
• 1 bell pepper, chopped
• 150g frozen peas
• Veggies can be swapped for any such as carrot, broccoli, corn, cauliflower, beansprouts
• Teriyaki sauce
• Juice of ½ lime
• 1 tsp sesame seeds

Directions

1. Cook the rice noodles. Drain and rinse, then set aside.
2. In a medium pan, heat 1 tbsp sesame oil. Add the tofu and soy sauce. Toss to coat the tofu and cook on a medium heat for 5 minutes. Turn the tofu over to brown another side and cook for another 5 minutes.
3. In a large wok, heat 1 tbsp sesame oil. Add the garlic and cook for 1 minute. Add the pepper and cook for 5 minutes. Add the peas, followed by the tofu, teriyaki sauce and lime. Stir well and cook for a few more minutes.
4. Add the noodles and toss until combined. Add more teriyaki sauce if desired.
5. Serve topped with a sprinkle of sesame seeds.