Veggie teriyaki noodle stir fry

Ingredients

serves 2

• 2 nests dry rice noodles
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 120g edamame, cooked
• 2 medium carrots, sliced
• 150g baby corn, chopped
• Veggies can be swapped for any such as pepper, broccoli, courgette, cauliflower, beansprouts
• Teriyaki sauce
• Juice of ½ lime
• 1 tsp sesame seeds

Directions

1. Cook the rice noodles. Drain and rinse, then set aside.
2. In a large wok, heat 1 tbsp sesame oil. Add the garlic and cook for 1 minute. Add the corn, followed by the edamame, and stir frequently for 5 minutes. Add the carrot and cook for another few minutes. Add the teriyaki sauce and lime, and stir for a few minutes until coated and heated through.
3. Add the noodles and toss until combined. Add more teriyaki sauce if desired.
4. Serve topped with a sprinkle of sesame seeds.