Asian salad

Ingredients

serves 2

• 2 tbsp sesame oil
• 300g beansprouts
• 2 large carrots, grated
• ½ cucumber, chopped
• 100g edamame, cooked
• 4 tbsp reduced sodium soy sauce
• Juice of ½ lime
• ¼ tsp garlic granules or 1 garlic clove, minced
• 1 tsp ground ginger
• ½ tsp chilli powder
• Handful of fresh coriander, chopped
• 1 tbsp sesame seeds

Directions

1. Heat 1 tbsp sesame oil in a medium pan. Cook the beansprouts on medium heat for 5-10 minutes.
2. To make the dressing, mix the sesame oil, soy sauce, lime juice, ginger, garlic, chilli and coriander.
3. In a large bowl, mix the beansprouts, carrot, cucumber and edamame. Pour over the dressing and mix well. Top with sesame seeds.