Edamame salad

Ingredients

serves 2

• 150g edamame, cooked
• ½ cucumber, diced
• 1 red bell pepper, diced
• Large handful coriander, chopped
• 2 tsp sesame seeds
• Juice of ½ a lime
• 1 tbsp sesame oil
• 1 tbsp reduced sodium soy sauce
• 1 tsp honey
• ¼ tsp ground ginger

Directions

1. In a large bowl, combine the edamame, cucumber, pepper, coriander and sesame seeds.
2. In a small measuring jug, whisk together the remaining ingredients.
3. Pour the dressing over the salad and toss together. Serve cold.