Italian bean and olive salad

Ingredients

serves 2-3

• 120g mixed salad leaves, such as rocket, spinach and red chard
• 80g olives
• 160g sweetcorn
• 1 400g can butter beans, drained and rinsed
• ¼ large cucumber, chopped
• 1 large avocado, chopped
• ½ tsp sea salt
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar

Directions

1. In a large bowl combine all the veggies and beans.
2. Sprinkle over the salt, then add the balsamic vinegar and olive oil. Gently toss together until evenly coated.