Simple curried tofu and sweet potato salad

Ingredients

serves 2

• 1 large sweet potato, peeled and chopped
• 1½ tbsp olive oil
• 280g extra firm tofu, chopped
• 1 tsp curry powder
• ½ tsp smoked paprika
• 100g rocket
• 160g sweetcorn
• Juice of ½ lime
• ¼ garlic powder
• ½ tsp chilli powder
• ¼ tsp sea salt, to taste

Directions

1. Preheat the oven to 180°C. Place the sweet potatoes on a prepare baking tray and brush with 1 tbsp olive oil. Roast for 20 minutes until softened.
2. In a large pan, preheat ½ tbsp olive oil. Add the tofu, sprinkle over the curry powder and smoked paprika and toss until coated. Add a splash of water and cook for 10 minutes, turning to brown each side.
3. To make the dressing, mix together 1 tbsp olive oil, lime juice, garlic powder, chilli powder and salt.
4. In a large bowl, combine the rocket, sweetcorn, sweet potato and tofu. Pour over the dressing and gently mix together.