Smoked tofu and sweet potato salad

Ingredients

serves 2

• 1 sweet potato, peeled and chopped
• 280g extra firm tofu, chopped
• 1 tsp smoked paprika
• 2 handfuls spinach
• 160g sweetcorn
• 2 tbsp olive oil
• Handful coriander, chopped
• Juice of ½ lime
• ¼ tsp garlic powder
• ½ tsp cumin
• ¼ tsp chilli powder
• ¼ tsp sea salt

Directions

1. Place the sweet potato on a baking tray and brush with ½ tbsp olive oil and ½ tsp smoked paprika. Cook at 180°C for 20 minutes.
2. In a large pan, preheat ½ tbsp olive oil. Add the tofu, sprinkle over ½ tsp smoked paprika and cook for 10 minutes, turning to brown each side.
3. To make the dressing, mix together 1 tbsp olive oil, lime juice, garlic powder, cumin, chilli powder and salt.
4. In a large bowl, combine the spinach, sweetcorn, coriander, sweet potato and tofu. Pour over the dressing and gently mix together.