Sourdough bruschetta

Ingredients

serves 4

• 250g mixed baby tomatoes, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 large handful of basil, chopped
• 2 tablespoons capers, drained and rinsed
• 4 slices sourdough bread
• 1 garlic clove, halved

Directions

1. In a medium bowl, mix the tomatoes with all the ingredients except for the garlic.
2. Toast each slice of bread in a pan on medium-high heat. Cut each slice in half and set aside.
3. Rub each slice with half a garlic clove. Top with a large spoonful of the tomato mixture and serve.