Bananna loaf

Ingredients

makes 1 cake

• 2 overripe bananas
• 80ml vegetable oil
• 75g soft brown sugar
• 100ml soya milk
• 225g self-raising flour
• 1½ tsp baking powder
• Pinch sea salt
• 2 tsp cinnamon
• ½ tsp nutmeg

Directions

1. Heat oven to 180°C. Prepare a loaf tin.
2. In a large bowl, mash the bananas, then add the oil, soya milk and sugar and mix well.
3. In a separate bowl, combine the flour, baking powder, salt and cinnamon and nutmeg. Add the dry mixture to the wet ingredients and mix well. Add a splash more soya milk if needed.
4. Pour the mixture into the loaf tin and bake for 35 minutes, until a skewer inserted into the centre comes out clean.