Chocolate banana bread buns

Ingredients

makes 9-10 buns

• 230g plain flour
• 1 tsp baking powder
• ¼ tsp bicarbonate of soda
• ½ tsp cinnamon
• ¼ tsp sea salt
• 2 ripe bananas
• 60g brown sugar
• 80g chocolate, chopped
• 4 tbsp soya milk

Directions

1. Preheat the oven to 180C. Prepare a large baking tray.
2. In a medium bowl, combine the flour, baking powder, bicarbonate of soda and salt.
3. In a large bowl, mash the banana. Add the sugar and soya milk and mix well.
4. Add the dry ingredients to the banana mixture and mix until a slightly sticky dough forms. Add a few more tbsp milk as needed. Stir in the chocolate chips.
5. Spoon a tbsp of dough onto the tray and flatten slightly. Bake for 15-17 minutes until golden.