Chocolate banana muffins

Ingredients

makes 12

• 180g self-raising flour
• 35g unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp bicarbonate soda
• 1 overripe medium banana, mashed
• 1 tsp pure vanilla extract
• 1 tbsp white or cider vinegar
• 65ml oil
• 50g caster sugar
• 2 tbsp maple syrup or honey
• 200ml soya milk

Directions

1. Preheat the oven to 180°C. Line a loaf tin.
2. In a medium bowl, add the flour, cocoa powder, baking powder and bicaronate of soda. Mix and set aside.
3. In a large bowl, mash the bananas. Add the oil, sugar, maple syrup/honey, vanilla, apple cider vinegar, and milk then whisk together.
4. Add the dry ingredients into the wet and whisk until just combined. Add a little more milk if needed. Pour evenly into the loaf tin and bake for 35 minutes, until a skewer inserted in the centre comes out clean. Leave to cool before serving.