Chocolate mousse

Ingredients

serves 4

• Aquafaba from 1 400g can chickpeas
• 85g dark chocolate, melted
• 2 tbsp caster sugar
• 1 tsp vanilla extract

Directions

1. In a medium bowl, beat the aquafaba with a mixer until stiff peaks form (about 10 minutes). Gradually add the sugar and continue to beat. Allow the melted chocolate to cool a little.
2. Gently fold in the chocolate and vanilla. Divide between 4 glasses and refridgerate overnight.