Strawberry jam filling

Ingredients

serves 1 cake

• 450g fresh strawberries, stems removed
• 150g granulated white sugar
• 2 tbsp lemon juice

Directions

1. Add strawberries to a food processor and pulse until puréed.
2. In a saucepan, add the strawberry purée, sugar and lemon juice. Simmer on medium-low heat for 20-25 minutes until very thick.
3. Remove from the heat and allow the jam to cool completely.