Vanilla rice flour cookies

Ingredients

makes 20-30

• 250g rice flour
• 1½ tsp baking powder
• Pinch sea salt
• 112g vegan butter
• 140g caster sugar
• 2 tbsp soya milk
• 2 tsp vanilla extract

Directions

1. Pre-heat the oven to 170°C. Line a baking tray with baking paper.
2. In a medium bowl, combine the flour, baking powder and salt.
3. In a large bowl, add the butter and sugar and beat until smooth. Beat in the milk and vanilla extract.
4. Add the dry indredients and mix well to make a soft dough. Chill the dough for 10 minutes.
5. Divide the mixture into 20-30 pieces and roll each into a ball.
6. Transfer the dough balls to the prepared baking tray, and flatten them slightly.
7. Bake for 25-30 minutes, or until golden.