Whipped cream filling

Ingredients

serves 16-20

• 250g vegan double cream (Elmlea)
• 2 tbsp icing sugar
• ¼ tsp vanilla extract

Directions

1. In a large bowl, add the vegan double cream. Using a hand mixer fitted with whisk, whip the cream on medium for 30 seconds. Add the icing sugar while the mixer is running.
2. Whip at a high speed until the mixture has stiff peaks.
3. Add the vanilla and mix on low for a few seconds to combine.